Brands bet on fortification to fill the gaps in plant-based milk innovation
Milk alternatives are the most mature category in alt dairy, but while food brands have largely addressed sensory and functional challenges, nutrition is still lacking.
Archives for March 5, 2024
Incredo Sugar G2 provides versatility across categories
Foodtech company Incredo expands its sugar reduction solutions with the launch of Incredo Sugar G2, a concentrated version of its clean label, protein-sucrose blend Incredo Sugar made from cane and/or beet sugar and a dairy- or plant-based protein to...
‘The same indulgent taste’: Unilever expands into animal-free dairy with Breyers Lactose-Free Chocolate ice cream
The company had been exploring a potential entry into the precision fermentation space for at least two years.
Sustainability mission leads to eggshell-derived veggie collagen
Ingredient supplier Eggnovo is upcycling egg byproducts to produce vegetarian collagen, which it says is effective at a five times smaller dose than some animal-derived alternatives.
Consumers want better animal welfare, but are they willing to pay for it?
Fresh research suggests consumers back legislation to improve farm animal welfare, but if reflected in product price, will they vote with their wallets?
Fighting food waste: What can the cruise industry teach food manufacturers?
Cruise lines are confronting the major issue of food waste head on. So how are they doing it and what can food manufacturers learn from their approach?
Ultra-processed food linked to 32 poor health outcomes in largest study to date
We ask lead author Melissa M Lane where she stands on the ultra-processed food debate.