News & Analysis on Food & Beverage Development & Technology
With research into cultivated meat becoming ever more abundant, a report from the Good Food Institute shows that funding is strong. However, a study from Stanford University reveals that traditional meat is still receiving more public funding, and a more...
Turmeric may be as good for treating indigestion as drugs to curb excess stomach acid.
The plant-based protein industry continues to suffer losses with two well-funded companies closing their doors, while the cultured meat segment steadily checks milestones and tackles hurdles as it prepares for broader distribution and consumer adoption.
Our latest new product development round-up features lower carbon beef from UK supermarket Sainsbury’s, achieved through a combination of superior cattle breeding and animal management. Meanwhile, Dutch company Northern Wonder, which creates a...
Research suggests influencers want to mention sustainability more in their content, but most are hesitant. Unilever wants to change this narrative.
Our Climate Smart Food Digital Summit will be broadcast this week. The three day event, spanning 19-21 September, brings together big-name manufacturers, innovative start-ups, NGOs and academia to ask how to best transition towards a more sustainable...
Cocoa
Platform for Sustainable Cocoa in Cote d'Ivoire (PICD) and the Ghana Civil-society Cocoa Platform (GCCP) are calling on their respective governments to raise the price of beans for the important 2023-24 season to make sure farmers can receive a living...
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Achieving a harmonious blend of health benefits, delicious taste and affordability in plant-based proteins is challenging but the rewards will be great.
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Plant-based products, such as oat milk, are becoming increasingly popular. As the market evolves, the possibilities for oat drinks production is expanding.