
Edible coffee cup developed to take bite out of single-use plastic sales
Cupffee, a start-up making coffee cups from oats and wheat, is on a mission to stimulate demand for ‘sustainable edibles’.
News & Analysis on Food & Beverage Development & Technology
Cupffee, a start-up making coffee cups from oats and wheat, is on a mission to stimulate demand for ‘sustainable edibles’.
A new YouGov study of 2,000 UK adults commissioned on behalf of MOJU sheds light on the true extent of the nation’s confusion over gut health.
A ‘ground-breaking’ £1 million project has been announced in the UK, which aims to both produce peas that are tasteless but retain nutritional value and have a significant impact on reducing the need for UK imports of soya.
Traditionally, eating meat has been considered a cornerstone of masculinity, especially for professional male athletes. A recent small study, however, suggests that attitudes towards plant-based diets are changing among athletes.
Sustainability
Tony’s Chocolonely has announced it has implemented a new legal ‘golden share’ mechanism to indefinitely protect its mission of producing ‘slave free chocolate’ – regardless of shareholder structure.
US trade group, the Pet Food Institute (PFI), has been pushing for an overhaul of the way cat and dog food and treats are regulated. It wants the FDA to oversee pet food ingredient approvals.