European consumers cut back on food costs to cope with shortages and rising prices
Survey of 5,000 consumers in 10 European countries reveals majority of people report feeling the impact of rising food prices because of the conflict in Ukraine.
Archives for December 23, 2022
Counting the carbon cost of your Christmas dinner: ‘When do you want to pay for the impact of carbon emissions, now or later?’
Would you pay an extra €20.75 to remove the equivalent of the carbon emitted to produce your Christmas dinner?
FoodNavigator’s year in review: The most popular food and beverage stories of 2022
FoodNavigator looks back over the last 12 months and asks what our most popular stories tell us about the food and beverage sector’s direction of travel.
Ukraine’s ExtraCell Ingredients on making yeast, the brave new world of biotech fermentation, and Monday meetings in the bomb shelter
A Ukraine-based yeast maker has defied the challenges of war and launched a biotech arm producing a range of yeast-based solutions for the food industry.