Mondelēz International offloads gum business as it doubles down on core snacking categories
The move advances its strategy to accelerate growth and focus portfolio on attractive chocolate, biscuits and baked snacks categories.
Archives for December 20, 2022
The ‘elegant’ yeast-based technology solution vowing to disrupt the global beverage industry
Buoyed by a fresh $6.4 million fund raise, Denmark-based aroma start-up EvodiaBio says its engineered yeast can make non-alcoholic beer taste better and provide a greener alternative to the growing, transporting and processing of hops.
Speciality protein: Arla Foods Ingredients partners with Milcobel over whey retentate supply
The co-operative will refine the raw material and use it to develop infant and medical nutrition products.
How snacking habits have shaped up in 2022
Data from FMCG Gurus confirms what we all know – that consumer snacking has seen an increase over the past two years, especially as many turned toward food as a means of comfort during the dark days of the pandemic.
Royal DSM launches next gen ‘free from’ plant protein
Following more than a decade of R&D, the science-based ingredients provider has unveiled a complete canola protein isolate that contains all nine essential amino acids but is free from major allergens.