Are consumers ready for plant-based and cultivated meat hybrids?
A new survey suggests more than one-third of consumers in the UK would likely buy or eat hybrid plant-based/cultivated meat if it was on offer.
Archives for December 9, 2022
Danone supports research exploring COVID-19’s microbiome impact: ‘Food and nutrition can have an important role’
Research from scientists at Rutgers University and supported by Danone has focused on the impact COVID-19 has on the microbiome, the collection of microorganisms that live in and on the human body. The findings could feed into Danone’s R&D efforts across...
More trees, less land: How Brazil’s orange juice sector tripled its productivity
Players in Brazil’s orange juice industry have been investigating a technique known as densification, whereby more citrus trees are planted in the same area to increase yield. We catch up with CitrusBR’s Tatiana Campos to learn about the productivity...