News & Analysis on Food & Beverage Development & Technology
Pork processor Danish Crown has made its biggest investment in overseas production in a decade, opening a £100m bacon factory in the UK. “We believe in the British market,” CEO Jais Valeur tells FoodNavigator as he discusses food inflation, the energy...
OCEANIUM has developed a high-fibre seaweed-based one-for-one methylcellulose replacement for plant-based meat which can be used in other products applications including gluten-free breads and beverages. Farmed seaweed also boasts numerous environmental,...
Next-generation technology is required to make better decisions in crop agriculture, according to UK start-up The Small Robot Company.
The ruling means that the cheese’s iconic appearance cannot be reproduced by cheesemakers based outside the protected designation of origin (PDO) area – even if their product isn't called ‘Morbier’.