Tate & Lyle adds ERYTESSE erythritol to sweeteners portfolio
Tate & Lyle has expanded its sweeteners toolbox with ERYTESSE erythritol, which provides 70% of the sweetness of sucrose, a similar temporal profile, and zero calories.
Archives for November 18, 2022
Edible packaging set to tackle the ‘evil twins’ of food and plastic waste
Spain's Bio2Coat is hoping to solve the twin problems of food waste and plastic waste coming from packaging materials with a 100% natural, edible coating that extends shelf-life of fruits and vegetables and a 100% natural, edible packaging material that...
Processing meat cuts for ageing populations: ‘Meat is an important source of protein, but many struggle to chew and digest it’
In an effort to prevent malnutrition in ageing populations, researchers in Norway are investigating whether mechanically tenderising and brining meat can make it tender enough for ‘older palates’.
Orange juice developed with 30% less sugar, more fibre, but ‘original taste’
Louis Dreyfus Company has developed a not-from-concentrate orange juice with less sugar, more fibre, while preserving its original taste and vitamin C level.
A ‘different mindset’ and ‘smarter toolbox’ is needed for chemical safety and sustainability
Tightening regulatory requirements and heightened public expectations around the use of safe and sustainable chemicals in the food and beverage industry offers ‘substantial opportunities’ and ‘new risks’, according to TSG Consulting.