News & Analysis on Food & Beverage Development & Technology
Grain prices have spiked nearly 20% as European crop production has faltered in the face of this year’s extreme weather. What will this mean for consumers at the checkout?
In the Netherlands, Fooditive is working on another novel ingredient: a precision fermentation-derived honey alternative. We catch up with founder Moayad Abushokhedim, who talks enzymes, sweeteners, and target markets.
French cheese and snacks maker Bel Group has entered into a strategic partnership with precision fermentation start-up Standing Ovation. The company says the move will help it ‘meet the challenge of proteins for the future’.