Fungi Protein Association founded to advocate for 'mushrooming' new sector
Quorn, Enough, and Mycorena are amongst the founding members of the Fungi Protein Association, which will advocate for fungi protein in public policy.
Archives for November 8, 2022
Why consumers don’t equate sustainable innovation with ‘natural’
Cultured meat risks failing to take off if shoppers don’t perceive it as natural, FoodNavigator hears.
Microalgae-based vegan ice cream developed with ‘complete nutritional profile’
Sophie’s BioNutrients has collaborated with the Danish Technological Institute to develop a dairy-free chlorella-based ice cream that mimics the texture of its conventional counterpart.
‘Dairy is ripe for innovation’: ADM outlines the key trends for dairy, from consumer demands to R&D opportunities
From functional dairy to precision fermentation, ADM’s Brad Schwan lays out what manufacturers should anticipate in the year ahead to meet new consumer trends and tap into growing markets.
EIT Food sets the bar for food sector education in partnership with PepsiCo, et al
EIT Food’s Learning Services for Employers programme – created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo – provides a clear...