News & Analysis on Food & Beverage Development & Technology
The market researcher’s latest ‘FMCG Demand Signals’ has revealed that private labels now make up 36% of total FMCG value sales in Europe (€216bn) – up from 34% earlier this year, illustrating the extent retailers are trying to manage the impact of...
Dairy company Valio is using the power of artificial intelligence to design a milk chocolate that it describes as ‘future proof’.
More people are choosing to adopt more balanced lifestyles during lunch breaks, with healthy food orders doubling since 2019, according to new report from Uber for Business.
This week’s look at new food launches includes some low carb high protein and high fibre bread wraps, while CBD brand Goodrays has gained a listing in Waitrose in the UK.
The European Union is funding a €13.9m project to help mainstream alternative proteins for consumers of all ages across Europe.
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The Probiota conference in Copenhagen during 2022 was yet another sign that ‘postbiotics’ are on the rise.
Paid for and content provided by Eurial Ingredients & Nutrition
Eurial I&N has created a new high-protein pancake concept to illustrate the booming healthy snacking market.