Meet the start-up giving allergens to babies in the fight to reduce food allergies
Vini Mini has unveiled a product to prevent peanut allergies in babies.
Archives for November 2, 2022
‘Chefs are often the first to embrace new food innovations’: Cultivated meat innovator eyes restaurants as path to market
SuperMeat points to growing interest in cultivated meat among chefs, suggesting restaurants could be an important beachhead for cultured meat on the route to market.
Better Juice opens full-scale manufacturing plant to tackle sugar content in fruit juice
Food tech startup Better Juice has opened its first full-scale manufacturing plant to enable commercial production of its patented sugar reduction technology, which can reduce sugar content in juice products by 30-80%.
Dairy-based ingredient developed for sediment-free kombucha: ‘There’s potential for a new range of kombucha-style products – including options containing whey’
By minimising cloudiness and sedimentation, the whey-based ingredient can be used to create clear, protein-enriched kombucha-style products.
Big Food plastic targets ‘expected to be missed'
Signatories to the Global Commitment and Plastic Pact – which includes more than 20 packaged food and beverage producers – are unlikely to all meet 2025 targets designed to ‘tackle plastic pollution at its source’.
The growing appeal of the 'grass-fed claim'
A new generation of food brands are hoping to make way with products that carry a ‘grass-fed’ claim.