EU-wide labelling scheme decision pushed forward to 2023 as Commission admits ‘complex’ situation
The European Commission is expected to be delaying its food labelling plans and is unlikely to recommend one existing label.
Archives for October 27, 2022
Meet the CDMO centralising capabilities to market cell-based meat ‘years faster’ and ‘millions cheaper’
UK-based Extracellular plans to offer cultivated meat and seafood players expertise in media and process development, and scale-up, to accelerate the sector. We caught up with founder and CEO Will Milligan to ask why outsourcing is a time- and...
FrieslandCampina Ingredients on infant nutrition trends: From Gen Z demands to plant-based and precision fermentation potential
Looking forward to 2030, which trends will dominate the infant nutrition category? FrieslandCampina forecasts how Gen Zers will influence consumer demand and discusses the potential for plant-based and precision fermentation to coexist with dairy.
Sugar reduction: Lactase grown directly in milk can create naturally sweet yogurt
Scientists have found that lactase derived from lactic acid bacterium can be used to produce naturally sweet yogurt, paving the way for the production of flavored yogurt without added sugars.