‘It’s saltier than salt’: Low-sodium alternative developed from potassium and sodium chloride
Dutch ingredients start-up Fooditive has developed a new product, LowSalt, which it claims is twice as salty as conventional salt.
Archives for October 24, 2022
Roquette launches organic pea protein isolates and starch for dairy and meat alternatives: ‘We offer full traceability back to the farm’
The ingredients supplier is ‘addressing consumer demand’ with the launch of four new grades of organic pea protein isolates and organic starch for the EU and US market, Jeremy Burks, SVP of Plant Proteins tells this publication.
‘We’re witnessing the biggest movement in consumer behaviour in over five decades’: Food makers urged to think ‘long and hard’ at response to ‘blistering’ cost of living crisis
Europe’s consumers are displaying signs of severe ‘inflation fatigue’ as they face a declining standard of living that is forcing a range of coping behaviours not seen since the austere late 70s and early 80s, warns a sobering report from IRI.
NPD Trend Tracker: From gluten-free gourmet desserts to snack bars with functional benefits
This week’s look at new food and beverage launches includes cookie dough and ice cream dessert ranges from Doughlicious, while personalised nutrition platform Vitl has launch new vitamin and protein bars.
Post-COVID-19 supply assurance: Stable natural colours crucial to guarantee consistent high-quality products
Guaranteeing the supply chain stability of natural colours to ensure manufacturers can be assured of product consistency has taken on extra importance in the post-COVID-19 era, claims GNT.