Don’t fear consumer neophobia when designing upcycled food products, experts stress
Food manufacturers should be bolder and braver about using ingredients from new side-streams and by-products, FoodNavigator’s Climate Smart Food has heard.
Archives for September 27, 2022
Unilever CEO Alan Jope to step down: An opportunity to ‘rebuild confidence’ after failed GSK buyout?
After five years at the helm, Alan Jope has announced his intention to retire from Unilever. What will his legacy be? And who will succeed him?
Is the era of the beverage multipack coming to an end?
With most consumers now horrified by excess plastic packaging, supermarket giant Tesco has scrapped multipacks completely for its own label drinks. Does this signal the beginning of the end for the multipack format?
Meat distributor to bring ‘world’s first’ cell-cultured wagyu beef to Europe via Orbillion Bio tie-up
The duo will work together on manufacturing capabilities and will co-manage regulatory approval processes in Europe.
Personalisation, the microbiome and the future of food: ‘We’ve only been able to scratch the surface of what’s possible’
As the scientific understanding of microbiome health deepens, experts are predicting it will unlock the possibility of truly personalised nutrition that delivers specific health outcomes. But there is a long way to go before this vision becomes a reality.