News & Analysis on Food & Beverage Development & Technology
There’s a lot of buzz about plant-based innovation. But according to Julian Mellentin, of consultancy New Nutrition Business, much of this noise comes down to the ‘echo chamber’ created by media, consultants and the investment community. Is plant-based...
Steakholder Foods has coined the ‘first-of-its kind’ and ‘richly marbled’ structured meat product Omakase Beef Morsels.
Operators across the EU agri-food chain are struggling to keep businesses going in the face of rapidly rising input costs and extreme weather, according to industry associations representing the sector.
A UK-wide consultation on the amount of folic acid to be added to flour to help prevent neural tube defects in the womb is now underway.
The co-op’s new B2B wellbeing nutrition brand will enable Fonterra to branch out further into non-dairy ingredients and solutions.