Pizza brand experiments with fruity toppings range
Chicago Town claims fruit is now one of the UK’s go-to pizza toppings, and not just pineapple.
Archives for August 15, 2022
Production of AOP Salers cheese suspended in France due to drought
With not enough pasture to feed on, cows in Cantal are unable to meet AOP specifications for the production of Salers cheese.
60% people don’t want lab-grown meat: UK adults quizzed on cellular agriculture, genetic modification, and meat consumption
A survey in England, Wales, and Northern Ireland is asking the big questions: Are consumers willing to try cell-based meat? Have they heard of genetic modification? And are they reducing how much red meat, poultry, and fish are on their plates?
Italian app that connects restaurant owners and suppliers eyes European expansion after funding round
The B2B food delivery platform Deliveristo has raised €7 million in fresh funding.
Get ready for Climate Smart Food 2022: Hear from PepsiCo, Danone, Mars and more
How can the food industry contribute to food system transformation and provide sustainable nutrition for personal and planetary health? Join our FREE Climate Smart Food summit to find out.
NPD Trend Tracker: From Gen Z's 'go to' chocolate to an aubergine-based eel alternative
This week's tour of new product launches includes a chocolate brand targeting Gen Z with exciting flavour profiles and strong sustainability messaging. We also learn about a new plant-based eel analogue targeting Japanese and traditional European...