Paper pack designed for Iceland frozen food boasts ‘grease and oil resistance’
‘One of the world’s first’ paper recycling packaging solutions for frozen food has been developed by Iceland and Parkside.
Archives for August 11, 2022
‘Industry does not want to define ‘natural’’: How clarification of ‘overused’ term can better human and planetary health
Safe Food Advocacy Europe has long been campaigning for an official definition of the term ‘natural’. Yet not all industry players are on board, we are told. How could a legal definition benefit both consumers and the planet?
How cultivated and plant-based technologies can unlock the next wave of innovation in the protein transition
Growth in the plant-based space has been fuelled by the development of products that mimic meat with increasing accuracy. But formulation challenges remain as the industry works to develop high quality analogues that are also clean label. Could a...
Banana peel flour shown to boost nutrition levels in baked goods
Adding banana peel increases fibre and antioxidant levels in cookies, researchers find.
Five years of Yuka: Co-founder talks strategy, impact, and evolution of food scanning app
What are consumers most concerned about on-pack? Is Yuka having an impact on reformulation efforts? And what does the future hold for the popular food scanning app? FoodNavigator catches up with co-founder François Martin to find out.
Personalised treatment aims to optimise fibre intake
Prebiotic treatment for fibre deficiencies should focus on individual heterogeneity to optimise the benefits, according to US researchers.