New labelling tech mirrors decay cycle of food: ‘Best before and use-by confuse consumers’
In a bid to combat food waste, cross-Atlantic start-up Oli-Tec has developed temperature indicator labels that help consumers see when food is going off.
Archives for July 29, 2022
Scientists link ultra-processed food to increased dementia risk
People who eat the highest amounts of ultra-processed foods – including soft drinks, crisps and cookies – have a higher risk of developing dementia than those who eat the lowest amounts, new research suggests.
Hybrid yogurt uses cell-cultured milk fat for improved taste and nutrition
Cell cultured milk innovator Wilk has launched a project to develop what it claims is the ‘world’s first’ yogurt to use cultivated milk fat.
Walkers launches digital HFSS guide to navigate upcoming regulations
The popular PepsiCo brand has developed a digital guide to help retailers navigate the implications for the savoury snacks category when the UK’s HFSS legislation come into effect in October.