Strong Roots builds plant-based scale for elevated convenience, not meat mimicry
Strong Roots plans to be available for 10% of the global population in five years to bring its ‘simple real food’ to the masses.
Archives for July 21, 2022
‘Right now, the plant-based category is pretty murky’: Eatplanted challenges perceptions about plant-based quality with Gizzi Erskine tie-up
Swiss plant-based food maker Eatplanted has entered into a partnership with food writer and TV chef Gizzi Erskine to challenge perceptions about the plant-based segment.
Commodity prices are going off the boil but don’t break out the champagne, analysts warn
Agri-food commodity prices have dipped, raising hopes that the input inflation spiral seen in 2022 was indeed transitory. However, analysts at Jeffries warn, it is too early to ‘break out the champagne’.
Dairy taste but plant-based? Synergy has the formula
Manufacturers of plant-based dairy products can take advantage of two new flavours that mirror the taste of dairy milk
'Hot and stressed' grapes: Start-up helps winemakers survive climate change with AI and satellite tech
Oxford start-up Deep Planet is leveraging AI and satellite imagery data to help wine growers and producers adapt to climate change. We catch up with COO Sushma Shankar to ask how VineSignal can impact wine pricing on-shelf.