News & Analysis on Food & Beverage Development & Technology
The most comprehensive study of seafood fraud ever published underlines a requirement for a standardized and rigorous dataset through which food fraud can be scrutinized to ensure enforcement.
Stem claims to be the first start-up developing cell-cultured coffee for the masses. We catch up with its founders to ask how technology can help replace unsustainable practices and future-proof flavour.
The UK-based organic baby and toddler food brand has unveiled 29 new products and two new ranges: Baby Meals and Organix Kids, which will be introduced initially in Asda and the Organix Online Shop. It is also bringing further additions to its current...
Organic farming is often viewed as a more environmentally friendly system of food production. But do lower yields under offset any biodiversity gains?
Ohly, the yeast-based extracts and flavours business owned by ABF Ingredients, is launching its first carbon-neutral ingredients alongside a commitment to reach net zero emissions by 2030. FoodNavigator hears more.
Sustainability
A new partnership has been launched by Fairtrade International, Fairtrade Africa, and non-profit organization Earthworm Foundation, pledging to work together to monitor deforestation and assess environmental vulnerability.