Pass the salt? Adding table salt before eating linked to higher risk of premature death
Fresh research has found that people who add extra salt to their food at the table are at a higher risk of dying prematurely from any cause.
Archives for July 11, 2022
New wave of cleaner, healthier, and tastier alternative proteins, report predicts
Investing in the alternative protein sector has one of the biggest impacts on decarbonization when assessed in terms of the market value of avoided CO2e emissions per dollar invested in mitigation efforts, claims a new report.
‘We must do our bit to avoid starvation in the Global South’: Report calls on Europe to ‘beat Putin’s global food blackmail’
Europe needs to take action to avoid the ‘worsening food crisis’ and ‘face down Putin’s attempt to starve the Global South’ through Russia’s food export blockage of Ukraine, a new report suggests.
'We plan to sharply increase production in 2023-24': Methane-reduced beef trial in Sweden ‘sold out in less than a week’
A collaboration between biotech company Volta Greentech, supermarket chain Coop and food company Protos saw the world’s first methane-reduced beef hit the shelves in Sweden. How did it perform? FoodNavigator asks Fredrik Åkerman, CEO Volta Greentech.
NPD Trend Tracker: From macadamia-fuelled snack bars to energy drinks ‘built by gamers, for gamers’
This week’s new product round up includes new chocolate coconut, salted caramel and dark chocolate macadamia nut bars from House of Macadamias, while beverage brand Go Mate is aiming to challenge the negative perceptions that are often associated with...