News & Analysis on Food & Beverage Development & Technology
Legally binding targets at EU and national level to reduce by 50% the use and the risk of chemical pesticides by 2030 have been proposed by the European Commission.
From fermented dairy proteins to cellular agriculture and molecular farming, Spanish dairy major Pascual has its finger on the pulse when it comes to innovation in next generation dairy. But why should a traditional dairy processor invest in this space?
Europe must diversify its raw material sourcing for fertiliser production, suggest industry experts. How else can regulators and businesses help mitigate the impacts of war on the sector?
FrieslandCampina’s Members’ Council has approved the sale of parts of its German consumer business, including five brands and three production facilities, to the German Unternehmensgruppe Theo Müller.
Carlsberg Group is putting its new Fibre Bottle into a large-scale trial: with 8,000 bio-based and fully recyclable beer bottles being sampled across Western Europe.