News & Analysis on Food & Beverage Development & Technology
Unilever-owned mayonnaise brand Hellmann’s has joined forces with WRAP’s food waste campaign Guardians of Grub to launch a new platform to help UK hospitality and food service operators reduce food waste.
As consumer behaviour evolves, so too do brands working to align with these new demands. How are plant-based cheese and butter brands responding in order to appeal to increasingly health- and sustainability-focused shoppers? FoodNavigator investigates.
A study has been published suggesting that fish consumption can be linked to higher risk of melanoma. Eating fish has long been associated with a healthy diet, but should we be rethinking this belief?
Nestlé Cereals has launched the Nestlé Wheat Plan to support UK wheat farmers adopt regenerative agriculture practices.
We’ve observed a shake-up in alt dairy this month, with Oatly going ‘mini’ with its Barista offering. At the same time, the oat major is expanding its Barista product into supermarket chillers for the first time. Minor Figures is also making its foray...
As new research sheds light on how the ‘triple burden’ of malnutrition affects children in Southeast Asia, dairy producer FrieslandCampina says it is responding with ‘better and affordable’ products that target nutritional deficiencies in these populations.
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The global supply chain is being challenged like never before. Maintaining food safety is paramount, but so too is product quality and costs.