New processing technique could make potatoes healthier, scientists claim
Researchers have announced early tests of a new potato processing technique designed to make the body digest potato starch more slowly.
Archives for June 16, 2022
Scientists warn of misleading nutrition advice on TikTok
Study finds a high proportion of posts on #mediterraneandiet are confusing and inaccurate.
Plant-based innovation and the out-of-home consumer: How retail brands are expanding in restaurants, bars and fast-food
Tie-ups between plant-based retail brands and out-of-home operators are opening up new channel expansion opportunities for the category. This in turn is boosting availability and driving trial.
Finland continues to drive down dairy's GHG footprint as it halves 'peak methane'
Methane emissions from Finland’s dairy sector have fallen 57% over the past 60 years. Here’s how.