Fertilizer plant closures ‘a blow’ to UK food security
The closure of two of the UK’s largest fertilizer plants is ‘a massive blow’ to the already strained agriculture and food sectors in the country, FoodNavigator has been told.
Archives for June 10, 2022
Friends not foes: Plant-based growth can ‘go hand in hand’ with dairy
Forget plant-based vs dairy. The two categories are not mutually exclusive, with growth in the plant-based dairy sector being fuelled by consumers who are buying both alternatives and real dairy products, reveals Givaudan.
Phosphorus crisis threatens food and water security, but what’s the solution?
Global mismanagement of phosphorous is threatening both water and food security, scientists warn in a major new report.
How Synergy Flavours Michelin-influenced innovation anticipates 'new flavours and combinations'
Flavourings, extracts and essences formulator, Synergy Flavours takes inspiration from the 2022 Michelin Great Britain and Ireland guide to develop new flavour profiles and pairings.
Mermade makes cell-based scallops with circular aquaponics tech: ‘Our technology is relevant for the entire cell-based meat industry’
Claiming to be the only cell-based alt protein player leveraging aquaponics technology, Mermade Seafoods is developing ‘more sustainable’ cultivated seafood offerings, beginning with scallops.