Roquette launches organic pea and fava protein range
Roquette says its Nutralys range of textured proteins from pea and fava will speed the development of both tasty and organic plant-based gastronomy in European markets.
Archives for June 8, 2022
How next-gen sequencing tech is advancing food safety testing technologies
As the food industry champions full transparency and shifts to finding preventive measures against foodborne outbreaks, genomics testing provider Clear Labs is developing surveillance and diagnostics to progress accuracy and efficiency in today’s food...
Calls for a clearer definition of ‘natural’ for EU food products
Consumer group SAFE Food Advocacy Europe has called on the European Commission to differentiate between synthetic and natural substances.
Is reformulation forced by Ukraine sunflower shortage making foods unhealthier?
Have food products’ nutritional profiles been negatively impacted by the substitution of sunflower oil – currently in short supply – for coconut and palm oil?