Givaudan develops natural nitrite alternative for processed meat
Givaudan has developed a patent-pending ‘synergistic combination’ of plant-based ingredients and natural flavourings that it says can be used as a nitrite replacement in meat.
Archives for May 17, 2022
How does ‘sustainability’ differ for a brand, distributor, and retailer?
If sustainability means different things to different people, what does it mean for businesses working in distinct links of the supply chain? FoodNavigator hears from a brand, a distributor, and a retailer.
'Private label is on the war path, so everything matters': Double down on sensory appeal to reward consumers, brands told
Multi-sensorial food and beverage experiences can attract mainstream appeal despite the backdrop of the cost of living crisis, according to MMR Research.
Nestlé-backed initiative supports regional regenerative farming investments
Farmers in East Anglia, UK, have received funding from a collaboration backed by Nestlé to implement regenerative practices and landscape improvements.
Upcycling dairy to produce the 'world's first' mycoprotein: Valio and eniferBio join forces on Pekilo research
A tie-up between Finnish dairy major Valio and biotech start-up eniferBio could unlock new possibilities to upcycle of dairy side-streams for novel sustainable protein.