News & Analysis on Food & Beverage Development & Technology
Icelandic microalgae specialist Algalif and global vitamin manufacturer Divi’s Nutraceuticals have pooled skills to develop highly concentrated beads of sustainable, natural astaxanthin that will ramp up the health benefits of nutritional bars.
The France-based flavour and fragrance company has announced the acquisition of Omega Ingredients, which makes provenance driven, natural flavours and ingredients for the food and beverage industry.
In Europe, Kellogg’s has reworked its Special K cereal range to reduce the salt content by an average of 19.8%.
Environmental concerns don’t motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people to make the swap? And how can the food industry tap into this to support growth in the plant-based...