Indonesia bans palm oil exports, should food makers be worried?
A shortage of palm oil in Indonesia’s domestic market has prompted a ban on exports. Will food and beverage makers be impacted?
Archives for April 28, 2022
The tech behind ‘single-ingredient’ smoked salmon analogue revealed: ‘Our spirulina can act as a complete replacement for animal-based protein’
An Israeli food tech company has developed a proprietary process leveraging spirulina to mimic ‘virtually any type of fish and animal tissue’. It’s first product: a ‘single-ingredient’ smoked salmon analogue. FoodNavigator catches up with co-founder and...
GNT launches first organic colours made with safflower
Colours supplier GNT has expanded its EXBERRY organic range with new yellow and green shades made from organic safflower.
‘Nobody is making chorizo burgers’: Heura looks beyond sausages, mince, and ‘most sold’ products on the market
Barcelona-headquartered Heura is collaborating with UK food influencers BOSH! on a new plant-based offering for flexitarian consumers: a chorizo burger. Heura co-founder Bernat Añaños tells us why.
Kraft Heinz leverages innovation, personalized marketing to offset consumer ‘uncertainty’ related to inflation
Kraft Heinz is reimaging its approach to food production and marketing to help offset inflation and increase value for consumers as they begin to consider their budgets and purchase priorities more carefully as prices across categories rise.