News & Analysis on Food & Beverage Development & Technology
Dutch food engineers at Vaess have developed an innovative biotech solution that can replace the controversial use of nitrites in meat products like bacon, while maintaining a stable pink appearance.
The war against Ukraine has added to the cacophony of challenges that threaten to push millions more people into hunger, global nutrition leaders warned this week.
Just as British cuisine thought its days as the butt of jokes might be over, along comes research celebrating one of the UK’s most unsophisticated of snacks: the crisp sandwich.
IGD has published a new report to help the food and consumer goods industry drive progress towards the shared ambition of halving the environmental impact of the UK packaging system by 2030.