News & Analysis on Food & Beverage Development & Technology
Dutch physicists and food researchers have shown it is possible to design edible materials to ‘optimise enjoyment’ using ‘metamaterials’ constructed in the lab. Their building material of choice: chocolate.
Results from a Dutch survey, commissioned by ProVeg Netherlands, suggests meat and alt meat are nearing price parity. FoodNavigator asks why.
Restaurants and takeaways should keep sustainability concerns among customers top of mind, research finds.
The Naturist is leveraging hemp to create what it describes as the ‘ultimate formula’ for its sustainable, protein-rich ‘vegan meat’, Crump. FoodNavigator caught up with innovators at the Estonian start-up to learn more about the benefits this...