News & Analysis on Food & Beverage Development & Technology
Upfield has released a report detailing the methane emissions in its supply chain. It is the first time a major food company has provided this information, it claimed.
This question is soon to be on industry’s lips, according to Dr Jeremy Chignell, senior fermentation scientist at BIO-CAT Microbials, who, together with Eva Sommer from Fermify and regulatory expert Dr Hannah Lester, talks the ‘biggest obstacles’ facing...
Food makers are yet to fully make cleaner labels in the meat alternatives category, believes ingredient supplier Ingredion.
The European Food Safety Authority has issued scientific advice on nutrient profiling that will help inform the Commission’s future plans for front-of-pack labelling.
Denmark is investing DKK 9m (€1.2m) in the development of a government-run climate label for food.
This week's new product gallery features a whole-cut plant-based alternative to chicken breasts from Meatless Farm, a D2C digital launch from Loch Duart and carbon friendly packaging from Fudge Kitchen. Scroll through the gallery to see our round-up of...
A new report reveals the majority of Brits do not consider the soon-to-be implemented ‘tobacco-style’ controls of high fat, sugar and salt (HFSS) products will help in the fight against obesity.