News & Analysis on Food & Beverage Development & Technology
Spanish ingredient supplier Nektium is expanding its botanic ingredient portfolio into the food and beverage sector for the first time. FoodNavigator caught up with R&D experts at the company to learn more about the ‘exciting opportunity’ for botanicals...
Food formulators are being forced to change their recipes, and non-GMO breeders may have to integrate genetically modified feed into animal nutrition, due to the Ukraine-Russia conflict.
Industrial livestock are responsible for a ‘huge’ environmental footprint. But alternative proteins aren’t necessarily the silver bullet solution they have been billed as, food systems specialists at International Panel of Experts on Sustainable Food...
An investigation into the labelling and composition of foie gras products in France has revealed numerous cases of non-compliance.
The UK Government is to launch an official review into ways to boost vitamin D levels among the population that could include dietary supplements and fortifying food and drinks.