News & Analysis on Food & Beverage Development & Technology
Ingredients supplier Roquette has announced an investment plan of €25 million for liquid and powder polyols between 2022 and 2024 at its site in Lestrem in North-East France.
European grocery CEOs have a generally negative outlook on market conditions for this year, reveals a new report from McKinsey & Company and EuroCommerce.
The food industry has seen a shift in attitude from both regulators and consumers, who are increasingly making the link between diet and population health. As food innovators develop their reformulation and fortification plans, they walk a fine line....
Production costs soaring by 30% is leaving British egg farmers on the brink, which will have the inevitable domino effect of reverberating into the bakery sector.