News & Analysis on Food & Beverage Development & Technology
The recipe kit provider has introduced free limited-edition ‘Flavour Saviour’ kits in partnership with the charity AbScent to help consumers ‘retrain their senses and rediscover the joy of mealtimes’.
Vegetarians, fish-eaters, and low-meat eaters have a reduced risk of cancer compared to regular meat-eaters, according to a new study out of the UK.
The South Africa-based food tech company is developing ‘nature identical’ proteins from scratch to help infants get the ‘right’ nutrition from the beginning, co-founder and CEO Jean Louwrens tells FoodNavigator.
This week’s new launches take in Zizzi’s largest ‘at home’ range, while a start-up has introduced ready-to-go overnight oat jars aimed at time-poor commuters seeking a tasty and convenient breakfast option.
Recent analysis by Kite Consulting in the UK shows dairy farm costs of production will continue to rise considerably in the coming months, with break-even milk prices likely to exceed 40 pence per liter (52 cents) later this year.
DSM is gearing up to launch commercial quantities of upcycled canola protein isolate extracted from Non GMO rapeseed at a new facility in Dieppe, France, later this year, and says it is seeing interest from firms spanning plant-based meat and dairy, to...