Cancer risk 14% lower in vegetarians, finds study
Vegetarians, fish-eaters, and low-meat eaters have a reduced risk of cancer compared to regular meat-eaters, according to a new study out of the UK.
Archives for March 14, 2022
Gousto launches smell training kits as Long COVID sufferers ‘fall out of love with food’ after losing smell and taste
The recipe kit provider has introduced free limited-edition ‘Flavour Saviour’ kits in partnership with the charity AbScent to help consumers ‘retrain their senses and rediscover the joy of mealtimes’.
De Novo Dairy: Meet Africa’s first precision fermentation player making human milk proteins for infant nutrition
The South Africa-based food tech company is developing ‘nature identical’ proteins from scratch to help infants get the ‘right’ nutrition from the beginning, co-founder and CEO Jean Louwrens tells FoodNavigator.
NPD Trend Tracker: From Italian restaurant favourites at home to overnight oats
This week’s new launches take in Zizzi’s largest ‘at home’ range, while a start-up has introduced ready-to-go overnight oat jars aimed at time-poor commuters seeking a tasty and convenient breakfast option.
UK dairy production costs could soar to more than 40ppl
Recent analysis by Kite Consulting in the UK shows dairy farm costs of production will continue to rise considerably in the coming months, with break-even milk prices likely to exceed 40 pence per liter (52 cents) later this year.
‘A highly soluble, complete protein, with functional properties very close to whey protein…’ DSM gears up to launch upcycled canola protein isolate
DSM is gearing up to launch commercial quantities of upcycled canola protein isolate extracted from Non GMO rapeseed at a new facility in Dieppe, France, later this year, and says it is seeing interest from firms spanning plant-based meat and dairy, to...