News & Analysis on Food & Beverage Development & Technology
Cultivated meat start-up SuperMeat has partnered with Japanese food giant Ajinomoto to leverage the latter’s expertise in biotechnology and fermentation. Ajinomoto is well positioned to provide global supply chain solutions to cell feed ingredients,...
High-pressure processing (HPP) of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments. However, HPP is not as effective on milk and some ready-to-eat foods (RTE), according to an EFSA opinion.
The texture characteristics of cultivated meat show values ‘within the range of traditional meat commercial products’, according to Spanish research.
The Mediterranean diet offers a number of well-documented health benefits. Could the ‘green Mediterranean diet’ go one step further?