Move over Med? Research flags benefits of the Nordic diet
The Mediterranean diet is often held up as the gold standard of healthy eating. But fresh research has identified a new kid on the block: the Nordic diet.
Archives for March 8, 2022
‘We can fight food fraud at species level’: EthiChain develops rapid DNA analysis for processed foods
Is food labelled as vegan, truly devoid of animal products? Does cross-contamination exist in meats labelled Halal or Kosher? Spanish initiative EthiChain has developed new technology to improve transparency and integrity in the supply chain.
FAO examines safety of ‘new food’ and tech: ‘In a rapidly changing world foresight is more important than ever’
There are ‘exciting opportunities to feed the world’, according to the FAO of the United Nations, which highlights the potential of ‘new foods’ like jellyfish, edible insects and cellular meat. However, the organisation suggests, now is the time to start...
Danone unveils new strategic plan
At a capital market event today, Danone CEO Antoine de Saint-Affrique, together with a strengthened leadership team, presented Danone’s new strategic plan, called Renew Danone.
Sustainability
Cargill and The Starbuck Foundation back CARE to financially support women cocoa farmers in Côte d'Ivoire
CARE, a leading humanitarian organisation fighting global poverty with a focus on working alongside women and girls, has announced a new initiative to help transform cocoa growing communities in Côte d’Ivoire.