News & Analysis on Food & Beverage Development & Technology
A significant proportion of the food and beverage sector is served by SMEs and local producers. If the industry is to transition towards net zero, these businesses need to be part of that journey. FoodNavigator catches up with Growing Green, a UK project...
The Kraft Heinz Co has entered into a joint venture agreement with food tech start-up TheNotCompany.
Carbon offsetting proponents claim the controversial practice can make responsible firms bear the costs of climate change, though they acknowledge the need to become more transparent and accountable.
Onego Bio, the cellular agriculture spin-off from the VTT Technical Research Centre of Finland, says it uses a commercially-proven Trichoderma technology to solve environmental problems associated with eggs, one of the world’s most used animal proteins.
General Mills continues to hunt aggressively for acquisitions to build out its five core platforms, including cereal, ice cream, snack bars, Mexican food and pet food, and to consider strategic divestitures as part of a broader strategy to reshape its...