News & Analysis on Food & Beverage Development & Technology
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A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases. But might a diet rich in vegetables also lower the risk of cardiovascular disease (CVD)?
An algorithm has been developed by researchers in Norway that predicts how dietary choices affect life expectancy.
Food and beverage brands can’t ignore the transforming impact of digitalization but need to deftly calculate the risk reward ratio of future plans.
Alt pork made from mushrooms? What about soft drink from a craft beer giant? FoodNavigator brings you the latest in new product development from across Europe. Scroll through the photo gallery for more…