News & Analysis on Food & Beverage Development & Technology
The food industry needs to provide accessible, affordable and nutritious food to a growing global population without costing the earth. Who will foot the bill associated with the transition towards sustainable food systems?
The controversial move to ban junk food adverts cut significant calories from the average Londoner’s diet, claims research.
Which tools and strategies employed to combat deforestation in palm oil supply chains can be leveraged for other commodities? Should we be wary of taking a ‘cookie cutter’ approach? Experts weigh in.