DSM on tackling vitamin D deficiency with food: ‘Policy can improve intake’
Micronutrient deficiencies are rife across Europe, according to Royal DSM, which laments only a ‘small percentage’ of food is fortified with vitamins and minerals.
Archives for February 11, 2022
Unilever ‘100% committed’ to nutrition and ice cream businesses
Unilever’s CEO has shrugged off speculation that the group could still dispose of its nutrition or ice cream businesses after its failed move for the GSK Consumer Health business, which would have been funded by a likely IPO of Unilever’s food interests.
Manufacturers explore ‘transformational opportunity’ of green hydrogen
Quorn is the latest food company to unveil plans to look into the deployment of green hydrogen technology at its facilities in order to cut down on fossil fuel use and meet climate targets.
Behind Nestlé’s CHF1.3bn drive to bridge the living income gap in cocoa
Nestlé has launched an initiative that promises to help bridge the living income gap for cocoa farmers in its supply chain. With a focus on productivity, resilience, diversification and access to education the company is more than tripling its current...
Kellogg’s warns of price hikes to offset bottom line already battered by record inflation and supply-side disruption
The breakfast cereal giant has announced it will hike the prices of products like Corn Flakes, Pop-Tarts and Pringles to protect margins amid expectations of high-cost inflation in 2022.