News & Analysis on Food & Beverage Development & Technology
Enriching food products with marine-derived omega-3 fatty acids from sustainable sources presents an opportunity to boost EPA and DHA intake in consumers, argues SINTEF researcher Heidi Johnsen.
The European Food Safety Authority (EFSA) has confirmed its rebuttal of Nestlé’s beta-glucan-based health claim.
Lidl and Waitrose are the greenest supermarkets, according to research from consumer group Which?.
A new report from the World Health Organization has concluded that food marketing ‘predominantly promotes foods that contribute to unhealthy diets’.
The UK Government is preparing to introduce a deposit return scheme, which it describes as a ‘key part’ of producer responsibility proposals that aim to boost the circular economy and recycling rates. According to packaging supplier Tetra Pak, this...
Wondering what innovations are hitting supermarket shelves? In this edition of our NPD Trend Tracker, we look at Cadbury’s new ‘twist’ wrapper for its Duo line of chocolate bars, Pip & Nut’s limited edition Cherry Bakewell Tart almond butter, and...