News & Analysis on Food & Beverage Development & Technology
Aside from its obvious lack of dependency on limited natural resources, just how sustainable is micro- and macroalgae cultivation? Sophie's BioNutrients and Genesea, amongst others, weigh in.
A campaign designed to address uncertainties in the assessment of botanicals’ health properties has been launched by SAFE.
Over 20 food and drink brands have pledged their support to increase the amount of fibre in consumer’s diets after backing the Action on Fibre initiative launched by the Food and Drink Federation (FDF).
A network of over 30 edible insect companies in the UK has submitted a Novel Food dossier to the Food Standards Agency (FSA) for Acheta Domesticus, or house crickets.
Brexit bureaucracy and the rising cost associated with doing business with the EU is going to be felt at the checkout the British Meat Processors Association warned in the same week the Government published its White Paper espousing the 'benefits of...