News & Analysis on Food & Beverage Development & Technology
The European NutraIngredients Awards are back for their eighth year with a mission to showcase cutting-edge ingredients innovation in the functional ingredients and nutraceutical space. Entries are now open.
German food brands BettaF!sh and Nordic Oceanfruit are bringing ocean-cultivated seaweed to the masses. We hear co-founder Jacob von Manteuffel talk macroalgae diversity, product formulation, and the ‘sustainable’ force of cultivation.
Dry January is the month of the year when the no and low alcohol category really has a chance to shine. So what have we learned about the direction of the category this month? Here's five key takeaways from Dry January 2022.
This week's gallery takes in Princes Group's new foray into the frozen market, while Glebe Farm, fresh from its Oatly spat, unveils new oat drinks.
Used by Nestlé, PepsiCo, Givaudan, Campbell’s, Coca-Cola, General Mills, Dole, and more, Tastewise, the AI-powered real-time food intelligence solution, is sharing the top consumer food and beverage trends for 2022.
UK natural flavour house International Taste Solutions (I.T.S) has developed a range of natural free from flavour enhancers that replicate the indulgent characteristics of dairy and eggs in bakery products.
This winter, Norwegian dairy company TINE has tested drone transport of milk samples from Haltdalen near Røros to the laboratory at the dairy in Heimdal.
Low-carb diets like keto and paleo may be among the most popular choices for New Year’s dieters, yet this type of approach may not be the best for your gut, suggests a new study published in the American Journal of Clinical Nutrition.