Meat processors' coronavirus response praised by FSA
The meat industry's coronavirus response has won praise from the Food Standards Agency (FSA).
Archives for April 9, 2020
‘White flour is the healthiest its been in 200 years’, scientists find
A study comparing historic and modern wheat varieties has shown an increase in dietary fibre and other features beneficial to human health.
Weathering coronavirus: SMEs launch direct-to-consumer channel Mighty Small
Young Foodies, a community for small and medium-sized food brands, is launching a new direct-to-consumer sales channel, Mighty Small. It is hoped the innovation will help smaller brands who have seen their shelf space squeezed during the COVID-19 crisis.
What is driving unsustainability in the food system?
A study analysing global food systems suggests that population growth and urbanisation are negatively affecting sustainability. So what can the food industry do?
Could the coronavirus pandemic exacerbate obesity?
Could school closures due to the COVID-19 pandemic worsen obesity rates? Or is such thinking ‘extremely simplistic’? FoodNavigator investigates.
DuPont launches YO-MIX PRIME
DuPont Nutrition & Biosciences has launched its DuPont YO-MIX PRIME cultures series globally.