JN Meat International retains World Steak Challenge title
JN Meat International has won the World Steak Challenge for the second year in a row.
Archives for July 10, 2019
‘We see extraordinary opportunities to grow’: How Griffith Foods plans to double its sales and triple its bottom line
Griffith Foods, a family owned ingredients supplier, was founded in 1919. But the ambitious company is not resting on its 100-year history. It is looking to the future with a plan to double the size of its European business and triple its bottom line by...
Cracking the egg-free market: Egg-secution key to boosting quality perception
Demand for egg-free packaged foods is growing. But poor quality-perception and formulation challenges make the increasingly competitive sector a tough one to crack.
Plant-based raw tuna and freshwater eel with ‘fishlike texture’ come to Europe
US-based Ocean Hugger Foods says it will launch plant-based alternatives to raw tuna and freshwater eel in the UK this year to meet growing demand for vegan seafood.
Avril and DSM tie-up develops rapeseed protein with ‘outstanding’ foaming properties
The collaboration will see agri-food giant Avril Group and Royal DSM produce a complete rapeseed protein with “excellent emulsification” and “outstanding foaming” properties.
Karro Foods workers strike over pay dispute
Employees at meat processor Karro Foods’ Malton site have held two days of protests, after a dispute in pay with the manufacturer.
Orkla scoops up British toffee and fudge maker Confection by Design
Through its subsidiary Orchard Valley Foods, the Nordic manufacturer and distributor already purveys two-thirds of the UK confectioner’s products.
From superfoods to exotic cuisines: Google search data reveals 10 years of food trends
Data from Google Trends has revealed how consumers’ tastes have changed over the last 10 years, including a growing interest in exotic cuisines and ‘superfoods’.