News & Analysis on Food & Beverage Development & Technology
French dairy-to-drinks giant Danone has signalled its intention to “sharpen” its focus on regenerative agriculture as a way to “broadly reduce emissions” in the future and respond to consumer demand for “naturality and transparency”.
News in brief
European Food Safety Authority (EFSA) scientists have cleared a genetically modified sugar beet developed by Monsanto and KWS for reauthorisation in the EU.
Redesigning nutritional fact panels (NFP) may aid consumers to make an informed healthy food choice by making them pay more attention to the nutritional profile of less healthy items, a study finds.
Guest article
The market for dairy alternatives, valued at $7.37bn in 2016, is predicted to boom to $14.136bn in 2022. [1]
A laboratory in operation for almost 90 years in Staffordshire is to close following a council review.
The preservative calcium sorbate is to be banned in the European Union due to a lack of safety data, the Commission has said.
Tate & Lyle is celebrating the first anniversary of its remodelled oat processing plant in Sweden after seeing demand for oats rise tenfold.
A committee looking into alleged lapses at a 2 Sisters poultry site has described the accreditation process as having a ‘patchwork nature’ and said it appears ‘relatively simple’ for someone to hide infractions.
Nearly 50% of pig farms in Russia will become loss-making in 2018, due to the poor conditions of the domestic pork market and the high debt burden in the pig industry, Yury Kovalev, the director of the National Union of Pig Producers (NUPP) warned during...