Salami link to Swedish Salmonella illnesses
Swedish authorities are investigating a Salmonella outbreak that has sickened 30 people linked to salami.
News & Analysis on Food & Beverage Development & Technology
Swedish authorities are investigating a Salmonella outbreak that has sickened 30 people linked to salami.
The European Parliament voted down an objection to the European Commission’s plans to introduce regulations governing acrylamide in food today (28 September).
Poultry processors have been warned there is a gap in knowledge that needs addressing between what consumers think about farming, and the realities of the industry.
A body representing EU farmers has warned Brussels bureaucrats not to accept cheap meat imported from South American trade bloc Mercosur, produced to poorer standards than European protein.
Canada no longer taxes chocolate confectionery imported from the EU after free trade agreement CETA took effect last week.
The why behind the rye: The way rye is processed has a direct impact on how filling it is, according to Finnish researchers, with implications for food manufacturers using the high-fibre whole grain.
Fucibo Co launched 21 Bites, the first European online shop dedicated to the sale of insect-based products, this week. FoodNavigator speaks to founder Davide Rossi to find out more.
Chr Hansen has developed cultures for lacto-fermented soy and coconut yoghurts with the taste, texture and healthiness of traditional dairy. ‘It’s still niche but we want to be the first innovators here,” the firm says.
Kellogg Company has announced its Board of Directors has unanimously elected Steven Cahillane as its new CEO to replace John Bryant who is retiring.
Turkmenistan halal meat producer Taze Ay plans to increase sausage production by 400% after securing a loan from a London bank investing in small and medium-sized enterprises (SMEs).
The new chairman of the Animal Health and Welfare group at EU farm body Copa-Cogeca plans to lobby Brussels to implement a new livestock handling law.
Adult soft drinks are gaining in popularity: but what flavors appeal to this audience? From the beer cues of brewed soda to the sour tang of vinegar, natural ingredient company Döhler explores the tastes that are appealing to today’s consumers.