Archives for September 27, 2017

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MEPs stand firm on acrylamide regulations

By Katy Askew

The European Parliament voted down an objection to the European Commission’s plans to introduce regulations governing acrylamide in food today (28 September).

Brussels facing farmer fire over Mercosur trade deal

By Oscar Rousseau

A body representing EU farmers has warned Brussels bureaucrats not to accept cheap meat imported from South American trade bloc Mercosur, produced to poorer standards than European protein.

Processing affects rye's satiating properties

By Niamh Michail

The why behind the rye: The way rye is processed has a direct impact on how filling it is, according to Finnish researchers, with implications for food manufacturers using the high-fibre whole grain.

Halal sausage maker to quadruple production

By Oscar Rousseau

Turkmenistan halal meat producer Taze Ay plans to increase sausage production by 400% after securing a loan from a London bank investing in small and medium-sized enterprises (SMEs).

Adult soft drinks: What flavors appeal to consumers?

By Rachel Arthur

Adult soft drinks are gaining in popularity: but what flavors appeal to this audience? From the beer cues of brewed soda to the sour tang of vinegar, natural ingredient company Döhler explores the tastes that are appealing to today’s consumers.