News & Analysis on Food & Beverage Development & Technology
European consumers could face increased exposure to “radioactive contaminated food” if checks placed on Japanese imports following the 2011 Fukushima nuclear disaster are relaxed, members of the European Parliament warn.
Zambeef has warned that a fungal disease devastating its cropping division could have an “adverse impact” on its full-year trading figures.
UK consumers place less trust in the food chain today than they did five years ago: How can the food sector reverse this trend?
Random testing has found Hepatitis A in Western Family brand fresh pineapple chunks, according to the BC Centre for Disease Control (BCCDC).
The Swiss Confederation and food industry representatives have welcomed Danone and Kellogg’s signatures to a declaration that commits firms to cutting sugar content in its yoghurt and cereal products.
Nestlé’s latest brand campaign, created by McCann London, moves away from knitting grandmothers after seven years to embrace a new ‘Shreddie or Not’ attitude.
Global pork export prices are now at their highest point in over two years, driven by high-cost European pig meat.
Flavour firm Aromatech has developed a natural mamey sapote flavour which will allow manufacturers to tap into the trend for exotic, tropical fruit.
Euromonitor International has identified 20 of the most influential megatrends to shape the world by 2030 with analysis on eight megatrends with the furthest-reaching impact on industries and consumers in the years to come.